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Coming from a physiological point of view , We are not true carnivores , our physiological processes do not allow us to digest and and absorb saturated fats and all the toxins that are in the animal flesh, we have a very long digestive track , true carnivores have a short digestive track. They have uric acid to break down animal flesh , we do not . Our teeth structure is for crushing , not ripping into flesh... All animal products contain cholesterol, and saturated fats, the plant kingdom does not.
This is why humans and pets have so many degenerative dis-eases.. Especially heart related diseases , cancers ,diabetes and such . We are cloogged up!!!! So eating anothers flesh does contribute to dis-ease , along with many other contributing factors.
Hope this helps
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